Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

£9.9
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Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Beautiful Pink Rose Chocolate Egg edition, extra thick, embellished with more delicious chocolate roses.

Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour. Wrapped in decorative gold foil, these mini gold bunnies will bring the Easter spirit to any sweets display! Chocolate Pearls: MILK chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder ( MILK), emulsifier: SOYA Lecithin, paprika extract, natural vanilla flavouring), crisped cereals (Wheat flour, sugar, WHEAT malt flour, starch (Wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).Contains; 1 Milk Chocolate Giant Easter Egg Extra Thick Shell, 1 Cadbury Dairy Milk Chocolate Chunk Bag. caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers ( SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste ( WALNUTS, sunflower oil, emulsifier ( SOYA lecithin)), feuilletine ( WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract. Tucked inside our Patisserie Extra-Thick Easter Egg, you’ll find a selection of cakes, bakes and puddings reimagined in chocolate. This classic Cadbury’s egg is made with extra thick chocolate for those who appreciate a good bite to their egg.

What: This intense chocolate egg comes in two flavours - chocolate orange, and a coffee milk chocolate with soft caramel pieces. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. The supermarket shelves were full of the usual selection of small, medium and large eggs, but I sought something bigger.Explore your Extra-Thick Easter Egg options today and crack into your own nest of chocolatey paradise. Its beautiful 65% cocoa egg is moulded from Swiss dark chocolate by Betty’s professional chocolatiers and finished with an elegant bronze shimmer and an edible Betty’s plaque making it almost too pretty to eat. Dig out the paint and glue and prepare for an afternoon of old-school crafting – and make some magical memories along the way. These chocolates are some of our most popular fillings and flavours and are the perfect introduction to luxury Belgian chocolate.

It feels to me like we have only just got Christmas and Valentines out the way, but yet here we are at the end of March, the daffodils are blooming, the lambs are a lambing and spring has most definitely sprung. Martin's Chocolatier is a leading British chocolatier and we aim to introduce luxury speciality chocolates to a wide audience. The good news is that there are some dark chocolate Easter eggs out there that are vegan friendly, so check out where you can pick up the best vegan Easter eggs for 2023 below.

This tasty treat swaps your classic bun for chocolate and more chocolate, but the chocolate is spiced with cinnamon, nutmeg and the like, and loaded with raisins and orange jelly pieces. You can smash this delicious chocolate Easter Egg up with the child-friendly wooden mallet that comes in the box.

The golden chocolate shell gives way to layers of gianduja, praline and chopped hazelnuts, with a touch of Maldon sea salt to bring out the flavours. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet. While our Rocky Road to Caramel Egg features a wonderful knobbly texture (making it rather true to its name) our fabulously glamorous Champagne Easter Egg is a unique hybrid of two perfectly balanced halves: one 40% milk chocolate and the other strawberry-white and milk chocolate. But I would say they are at least twice as thick as standard eggs and the extra thickness at the edges is an added bonus.A touch of sea salt really brings out the best of the chocolate, and there's a little bonus pack of toasted almonds inside too.



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  • EAN: 764486781913
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