Morrisons Mash Potato 750g (Frozen) (Fixed Retail)

Product Information

PAN COOK:Place the required quantity of frozen mashed potato in a saucepan and heat gently until thoroughly defrosted. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Simply made with a dash of milk, a knob of butter, and a pinch of salt and pepper, our instant mashed potatoes and carrot and swede mash are as close to homemade as you can get. MICROWAVE GUIDELINES FROM FROZEN: A typical individual portion is approximately 15 pieces (150g approx).

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer. You could use high-starch potatoes such as russets or baking potatoes in a pinch, but they can become grainy when you thaw and reheat them. Cover the dish to keep in some of the steam, and heat them on 50 percent power for about 5 minutes, stirring occasionally.

Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Please note that the definitive source of product information (including allergen data) is the product packaging.

If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice. Place a portion of frozen mashed potato in an ovenproof dish and cook in the centre of the oven, stirring halfway through cooking time. Weigh out 130g of McCain Mashed Potatoes into a 2 litre microwaveable bowl, cover and place in the microwave oven.All products, product images, brands, logos, trademarks and registered trademarks are property of their respective owners and are protected under international copyright laws. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers. Very cynical about this despite the good reviews but it tastes like homemade with a nice flavour of butter and milk the same as I'd add. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

It's true that raw potatoes don't freeze well, but mashed potatoes survive the chill if they're protected by plenty of butter and cream. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Potato (93%), Palm Oil, Whole Milk Powder, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithin), Coconut Oil, Whey Powder ( Milk), Stabiliser(Disodium Diphosphate), Pepper, Nutmeg Extract, Acidity Regulator(Citric Acid), Flavouring, Mace, Colour(Beta-Carotene). Simply made with a little milk, a knob of butter, and a pinch of salt and pepper, our mashed potatoes have all the rich flavour and creamy texture of homemade mash, without the mess. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided.

Potatoes, Concentrated Butter ( MILK) (4%), MILK Powder (1%), Salt, Emulsifier (E471), Spice Extracts (Mace, Pepper, Turmeric), Stabiliser (E450), Acidifying Agent (Citric Acid). On the other hand, recipes that rely solely on broth and oil will lose texture when you freeze and reheat them. Please note: all microwave ovens vary – you may need to adjust cooking times to suit your own model.

If your thawed and heated mashed potatoes turn out a bit watery (it happens), whip in generous spoonfuls of sour cream or cream cheese to bring the texture back together. So, consider this permission to treat yourself to the most rich and indulgent mashed potatoes you can make.A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. When heating a different number of cubes or using a different power microwave, times should be adjusted accordingly.